My parents are Greek and love to hold their traditions and pass them on to their kids. However I grew up in Australia where I wanted to be just like everyone else and eat their foods. So I was brought up with Greek dinners but packed a regular lunch to school and often had cereal for breakfast. Snacks were western local types too.
Here is what is a a Greek type of diet:
- Lots of meals with vegetables as their base
- A lot of those meals have tomato sauce bases which are rich in Lycopene
- Greeks love herbs, particularly oregano, dill, parsley, basil and put them in their cooked meals and fresh salads
- Main fats are olive oil (extra virgin of course) and a little margarine
- Meat isn't the main dish but incorporated into other dishes, such as stuffed peppers etc.
- Roasts and meat main courses are for special occasions
- Feta goes with everything, but only a little piece, perhaps one or two serves
- Fruit is mainly for children but adults can eat a serve often after meals
- Fruit juice is not encouraged, but sour cherry or tart cherry drinks are common for special occasions.
- Breakfast is often coffee or milk with bread or pastry or piece of fruit
- Lunch is at home and not packed, kids at school used to eat tiropita (cheese puff pastry) to hold them over till they get home for lunch usually by 1
- Lunch is the main meal of the day
- Rests often occur after lunch
- Dinner is small and accompanied by a walk in town afterwards by the whole family
- Snacking is usually seeds (or a few nuts), ie pumpkin seeds but they buy them unshelled and shell them while eating. This forces you to slow down and give you something to do
- Milk is mainly for babies or young children
- Yogurt can be a light meal or snack, usually plain with a touch of drizzled honey, delicious
- Meals are a group affair with other people or often crowds
- Fish is plentiful served more often than meat and served to even very young children
- Wine used to be made at home and everyone can have a sip even children
- A small glass is used for wine and you can have a little at meals
- Bread is allowed and served as an extra at meals but you only eat it for saucy dishes or if you weren't full with the veggie main
- Legumes are very popular and incorporated into soups, bakes, dishes and more
- Rice is used for a side for saucy dishes or in the stuffed vegetables and in soups or bakes
- Greeks eat bulgar, a cracked whole wheat
- Goat and lamb was the usual meat back in the day
- Sweets are for children or only in small quantities for special occasions
- Fasting from meats, dairy and oils was common before special occasions
- You have to sit down and eat, with no distractions just company, eating on the run is rude and uncouth
- Tea was popular and served often
- Chocolate was ONE piece wrapped and was delicious but overeating wasn't allowed
- Overeating or drinking too much were akin to sins and rude/crude behavior
- If you find that you aren't getting full by eating a regular portion then stop anyway, it isn't food that is the problem
- Water is served with all meals and for all visits
is great for bulk & staples, Peapod is very reasonable (they also take coupons) and in most neighborhoods nowadays, and there is the store pickup options at lots of local stores (they will collect your items and you just need to pay and take items home). Those conveniences may be worth it in saving time & money, and avoiding temptations.